Deluxe Italian Bakery Inc. – Runnemede, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 939-5000 to check today's hours. Know the hours? Send them to us.

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680 E Clements Bridge Rd, Runnemede, NJ 08078

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Address680 E Clements Bridge Rd, Runnemede, NJ 08078

Phone(856) 939-5000

StyleItalian bakery

CountyCamden County

Time zoneEastern Time

About Deluxe Italian Bakery Inc.

Deluxe Italian Bakery Inc. serves Runnemede from 680 E Clements Bridge Rd, close to the center of Runnemede.

Runnemede has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,213 people living in the city. If you want to compare, Ally's Bakery sits 0.5 mi from here.

Hours were not published with this listing. Most Italian bakerys in Runnemede open in the early morning, but phoning (856) 939-5000 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.